this is the kind of pizza i could eat every week.
seriously i could. the flavors. the texture. ahhh…i just love.
i first had chicken thai pizza at a fund-raising event my sister had organized. a local pizzeria provided the food and this was one of the pizzas.
it looked good. sounded interesting so i tried it. and i am so glad i did. i felt like a mom saying to myself good job ang way to try new things. lol
as the standby margarita pizza was there as well…and well that is a favorite of mine too.
so when i began cooking i knew i wanted to try making this pizza at home.
i found this recipe at closet cooking. i only made a few changes.
thai chicken pizza with sweet chili sauce
- 1 pizza crust
- 1/2 cup sweet chili sauce
- 1 cup cooked shredded chicken (about 1 large breast)
- 1 carrot (julienned)
- 1 handful bean sprouts
- 1 cup mozzarella cheese (shredded)
- 1/2 cup roasted peanuts
- 1/2 cup cilantro (chopped)
- 1/2 cup fresh basil (chopped)
|Preheat oven to the instructions on your pizza crust. Mine was for 425 degrees. |
Spread the sweet chili sauce over the crust. Sprinkle the chicken, carrots, bean sprouts and roasted peanuts. Cook per your crust directions. Mine was for 10-12 minutes. Cheese should be melted.
Top with the fresh cilantro & basil.
Serve and enjoy!
i used a premade pizza crust that just had to be heated…so it wasn’t dough.
however next time i want to try averie’s recipe for a homemade pizza crust as i am sure it will take this pizza way to the next level.
who knows maybe i will be opening my own pizzeria. lol
Hubby food rating 7.7
the sweet chili sauce has a tangy kick to it…a bit of heat but not like tabasco heat.
my boys did not eat since it was too spicy…however my youngest kept trying to eat it since he did like it…just got to be too spicy.
i don’t know how to avoid the heat since the “sauce” of the pizza is the sweet chili sauce and that is what gives it that asian kick.
hubby & i ate the whole pizza ourselves. yep the whole thing.
if you like asian flavors you will
like love this.