thai chicken pizza with sweet chili sauce

February 26, 2013

in Asian, Main Dishes, Recipes

thai chicken pizza with sweet chili sauce

this is the kind of pizza i could eat every week.

seriously i could. the flavors. the texture. ahhh…i just love.

i first had chicken thai pizza at a fund-raising event my sister had organized. a local pizzeria provided the food and this was one of the pizzas.

it looked good. sounded interesting so i tried it. and i am so glad i did. i felt like a mom saying to myself good job ang way to try new things. lol

as the standby margarita pizza was there as well…and well that is a favorite of mine too.

so when i began cooking i knew i wanted to try making this pizza at home.

i found this recipe at closet cooking. i only made a few changes.

thai chicken pizza with sweet chili sauce

thai chicken pizza with sweet chili sauce


  • 1 pizza crust
  • 1/2 cup sweet chili sauce
  • 1 cup cooked shredded chicken (about 1 large breast)
  • 1 carrot (julienned)
  • 1 handful bean sprouts
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup roasted peanuts
  • 1/2 cup cilantro (chopped)
  • 1/2 cup fresh basil (chopped)


Preheat oven to the instructions on your pizza crust. Mine was for 425 degrees.

Spread the sweet chili sauce over the crust. Sprinkle the chicken, carrots, bean sprouts and roasted peanuts. Cook per your crust directions. Mine was for 10-12 minutes. Cheese should be melted.

Top with the fresh cilantro & basil.

Serve and enjoy!

i used a premade pizza crust that just had to be heated…so it wasn’t dough.

however next time i want to try averie’s recipe for a homemade pizza crust as i am sure it will take this pizza way to the next level.

who knows maybe i will be opening my own pizzeria. lol

Hubby food rating 7.7

the sweet chili sauce has a tangy kick to it…a bit of heat but not like tabasco heat.

my boys did not eat since it was too spicy…however my youngest kept trying to eat it since he did like it…just got to be too spicy.

i don’t know how to avoid the heat since the “sauce” of the pizza is the sweet chili sauce and that is what gives it that asian kick.

hubby & i ate the whole pizza ourselves. yep the whole thing.

if you like asian flavors you will like love this.

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{ 10 comments… read them below or add one }

Kelly @ Hidden Fruits and Veggies February 27, 2013 at 7:44 am

YUM! There aren’t any thai restaurants around where I live, so this will be a nice to hold me over until I’m in a real city. I think with chickpeas instead of chicken would be super tasty!
Kelly @ Hidden Fruits and Veggies recently posted…Caramelized Onion and Mushroom Grilled CheeseMy Profile


anotherbiteplease February 27, 2013 at 12:15 pm

oh this should hold your craving over really good…it is so good.


sally @ sallys baking addiction February 26, 2013 at 5:46 pm

we were going to go out for thai last night but had to change plans. and now, more than ever, I am craving it!! this pizza looks amazing Angela!
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anotherbiteplease February 27, 2013 at 12:14 pm

ahhh…bummer you missed out on thai for dinner you just need to make this at home :-)


Jessica@AKitchenAddiction February 26, 2013 at 11:24 am

Love the flavors in this pizza! I can see how you could eat this every week!
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anotherbiteplease February 26, 2013 at 5:15 pm

the flavors are so good :-) maybe not good to eat every week lol


Sara @ fitcupcaker February 26, 2013 at 6:32 am

I love making homemade pizza, some of those toppings are so unique. I love it! I want to try that pizza crust too but believe me in a pinch or when I dont feel like going to the extreme I will use a premade crust too :)
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anotherbiteplease February 26, 2013 at 7:57 am

lol sara premade serves its purpose sometimes right :-) enjoy!


Averie @ Averie Cooks February 26, 2013 at 2:51 am

Thanks for the shoutout on my pizza crust and I assure you, it’s sooooo easy. Time and money very well spent and totally goofproof! The chili lime sauce you used is music to my ears on this one! And love those bean sprouts and peanuts…mmmm, perfect!
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anotherbiteplease February 26, 2013 at 7:56 am

i so could go for this again at lunch…i bought yeast so dough here i come!


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