There are moments in my life when I wish I ate red meat…this is going to surprise many of you…but the moment is now. Salisbury Steak. yep.
The memories! My sisters and I going to Grandpa & Grandma house, picking out our own tv dinners… I always always ALWAYS chose Salisbury Steak…with mashed potatoes and corn and if lucky the big tv dinner with the brownie!I loved it.
I actually thought about trying a bite of this meal… I didn’t…but the thought was there and I could not even tell you when the last time I ever thought about eating red meat….like 15 years ago…
Now maybe my boys will have some wonderful memories of their own with Salisbury Steak….the homemade kind!
Slow Cooker Salisbury Steak
- 2lb organic ground beef
- 1 packet dry onion soup mix (I used 1 oz. of organic dry onion soup mix from the local grainery)
- 1/2 cup bread crumbs (I used Pankos)
- 1/4 cup milk
- 1/4 cup flour
- 2 (10.75oz) cans condensed cream of chicken soup (I use Pacific brand organic)
- 1 packet dry au jus mix
- 3/4 cups water
|In a large bowl, mix together the ground beef, onion soup, bread crumbs, and milk using your hands. |
Shape into 8 thin patties.
|Heat oil in a large skillet over medium-high heat. |
Coat the patties in the flour and quickly brown on both sides in hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
|In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. |
Cook on low for 4 or 5 hours, until ground beef is well done.
Serve with mashed potatoes. Enjoy Yum.
Hubby food rating 7.5