Slow Cooker Salisbury Steak

October 9, 2012

in Main Dishes, Recipes, slow cooker

There are moments in my life when I wish I ate red meat…this is going to surprise many of you…but the moment is now. Salisbury Steak. yep.


The memories! My sisters and I going to Grandpa & Grandma house, picking out our own tv dinners… I always always ALWAYS chose Salisbury Steak…with mashed potatoes and corn and if lucky the big tv dinner with the brownie!I loved it.

I actually thought about trying a bite of this meal… I didn’t…but the thought was there and I could not even tell you when the last time I ever thought about eating red meat….like 15 years ago…

Now maybe my boys will have some wonderful memories of their own with Salisbury Steak….the homemade kind!

Slow Cooker Salisbury Steak


  • 2lb organic ground beef
  • 1 packet dry onion soup mix (I used 1 oz. of organic dry onion soup mix from the local grainery)
  • 1/2 cup bread crumbs (I used Pankos)
  • 1/4 cup milk
  • 1/4 cup flour
  • 2 (10.75oz) cans condensed cream of chicken soup (I use Pacific brand organic)
  • 1 packet dry au jus mix
  • 3/4 cups water


In a large bowl, mix together the ground beef, onion soup, bread crumbs, and milk using your hands.

Shape into 8 thin patties.
Heat oil in a large skillet over medium-high heat.

Coat the patties in the flour and quickly brown on both sides in hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat.

Cook on low for 4 or 5 hours, until ground beef is well done.

Serve with mashed potatoes. Enjoy Yum.

Hubby food rating 7.5

Related posts:

{ 0 comments… add one now }

Leave a Comment

CommentLuv badge

{ 1 trackback }

Previous post:

Next post: