i went on a mission going through my cooking magazines.
vowing to make my weekly dinners from only the recipes I tore out from said magazines.
so from EveryDay with Rachel Ray I made this recipe.
hubby and boys really liked this.
they ate it ALL up. like ALL. no leftovers.
nada. none. zilch. zero.
and the same goes for a picture.
nada. none. zilch. zero
this photo is from EveryDay with Rachel Ray
I am going to put this recipe under 5 ingredients or less. I know technically it has more but I am not going to count the meat or extra virgin olive oil.
so head on over to Rachel Ray’s website for the recipe…HERE it is.