philly cheesesteak sloppy joes

March 6, 2013

in Recipes, sandwich

philly cheesesteak sloppy joes

how can this not be good?

sloppy joe and a cheesesauce…holla.

what i liked about this recipe was the cheese sauce…not just using a slice of cheese but CHEESE SAUCE.

sauce makes all the difference right?!!?

this is a nice – i think – simple meal for dinner.

paired with some chips and pickles ahhhhh a simple yet delicious dinner.

that was much enjoyed by hubby and kiddos.

philly cheesesteak sloppy joes

philly cheesesteak sloppy joes


  • 1 tablespoon olive oil
  • 1lb ground beef
  • 1 Large onion (chopped)
  • 1/2 cup banana peppers
  • 2 tablespoons steak sauce
  • 1 cup beef broth
  • fresh dinner rolls

cheese sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup provolone cheese (shredded)


In large skillet over medium-high heat brown the ground beef. once fully cooked remove, drain off grease and set aside.

While the ground beef is a medium size pot melt the butter over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, this can take up to 5 minutes. You want it to get nice and thick. Remove from heat and stir in the shredded provolone cheese.
In the same skillet you browned the ground beef over medium-high heat add the olive oil and chopped onions; cook until onions are softened and translucent. Then add banana peppers to cook through. Add the cooked ground beef and mix together. Stir in the steak sauce, beef broth, season with salt and pepper and bring to a slow boil - cook about 2 minutes.
Butter the rolls and toast both sides. Scoop meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Bite in and enjoy

note: if you like a lot of cheese i would double the cheese sauce portion of this recipe…don’t hold back.

recipe adapted from chef in training

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{ 8 comments… read them below or add one }

Kelly @ Hidden Fruits and Veggies March 7, 2013 at 11:21 am

This sounds like something my boyfriend would REALLY enjoy. I’ll have to vegetarian-ize it, but I think with that cheese sauce anything will be amazing!
Kelly @ Hidden Fruits and Veggies recently posted…Eggplant Parmigiana SandwichesMy Profile


anotherbiteplease March 7, 2013 at 8:14 pm

yeah my boys loved…hard not to with cheesesauce…hope youguys enjoy it vegetarianize :-)


sally @ sallys baking addiction March 7, 2013 at 8:52 am

Philly gal born and raised over here and you have done me proud Angela!
sally @ sallys baking addiction recently posted…Homemade Monkey Bread with Caramel Sauce.My Profile


anotherbiteplease March 7, 2013 at 8:08 pm

oooo…glad i made ya proud sally :-) didn’t know you were a Philly girl.


Erin | The Law Student's Wife March 7, 2013 at 8:09 am

I think I’d eat this cheese sauce on cardboard. I’ll take 2 cups please.
Erin | The Law Student’s Wife recently posted…Shrimp and Artichoke FrittataMy Profile


anotherbiteplease March 7, 2013 at 8:07 pm

hahaha Erin…no kidding right!


Natalie March 6, 2013 at 8:36 pm

These DO look really good! I know I would thoroughly enjoy them :)
Natalie recently posted…What I Ate Wednesday #7My Profile


anotherbiteplease March 7, 2013 at 8:07 pm

thanks natalie…my family really enjoyed.


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