how can this not be good?
sloppy joe and a cheesesauce…holla.
what i liked about this recipe was the cheese sauce…not just using a slice of cheese but CHEESE SAUCE.
sauce makes all the difference right?!!?
this is a nice – i think – simple meal for dinner.
paired with some chips and pickles ahhhhh a simple yet delicious dinner.
that was much enjoyed by hubby and kiddos.
philly cheesesteak sloppy joes
- 1 tablespoon olive oil
- 1lb ground beef
- 1 Large onion (chopped)
- 1/2 cup banana peppers
- 2 tablespoons steak sauce
- 1 cup beef broth
- fresh dinner rolls
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup provolone cheese (shredded)
|In large skillet over medium-high heat brown the ground beef. once fully cooked remove, drain off grease and set aside. |
While the ground beef is cookin...in a medium size pot melt the butter over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, this can take up to 5 minutes. You want it to get nice and thick. Remove from heat and stir in the shredded provolone cheese.
|In the same skillet you browned the ground beef over medium-high heat add the olive oil and chopped onions; cook until onions are softened and translucent. Then add banana peppers to cook through. Add the cooked ground beef and mix together. Stir in the steak sauce, beef broth, season with salt and pepper and bring to a slow boil - cook about 2 minutes.|
|Butter the rolls and toast both sides. Scoop meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Bite in and enjoy|
note: if you like a lot of cheese i would double the cheese sauce portion of this recipe…don’t hold back.
recipe adapted from chef in training