so with my love of thai flavors…and a few bags of frozen edamame in my freezer i came across this recipe.
i switched it to be meatfree by leaving the chicken out…but if you want to add meat - chicken and even shrimp i am sure would be delicious…
however it is delicious without. the crunch of the peanuts…the bright colors of the carrots & edamame. DEliciouS.
Hubby food rating he said on just a normal scale a 7… on a healthy scale over a 9.
and hubby said he could eat this every day for lunch. everyday!
i always have a hard time defining if something is healthy or not….i just feel like “healthy” is so different for people….
healthy could = vegan
healthy could = gluten free
healthy could = no sugar
healthy could = no carbs
so healthy to me is just what i feel is healthy.
i have no definition. no calculation…just a feeling…you know that loving feeling. haha did i get you singing?
recipe adapted from how sweet it is