I am GOING to get you to love Brussels Sprouts whether you like it or not. haha
so this is how good these brussels sprouts were – of the whole dinner I made they were the BEST part! and the rest of dinner was good too so per my hubby these Brussels Sprouts had some competition my friends.
My inspiration for this recipe was from a new blog I stumbled upon – The Law Student’s Wife – totally appropriate right – and she lives in Wisconsin so I am totally sure we are going to be the best of food blogging besties and hopefully I am making a great impression- LOL not a creeper desperation like please be my friend impression….haha Check out her blog I really enjoy her writing style.
My recipe varied from hers in that I didn’t have the feta or walnuts – I know total bummer. I also cooked mine in a skillet didn’t bake them – just for time I went this route.
I really really really hope you enjoy as much as we did….
Hubby food rating 8.8
maple balsamic brussels sprouts
- 1lb Brussels sprouts
- 1 tablespoon olive oil
- 2 teaspoons pure maple syrup
- 1 tablespoon balsamic vinegar
- pinch salt
|Wash and cut the ends off the Brussels sprouts. Peel off any discolored leaves. I cut the smaller ones in half and quartered the larger ones.|
|In saute pan heat olive oil over medium heat. When oil is warm add brussel sprouts. Cook for 3-5. Add the maple syrup, balsamic vinegar and salt. Stir. Cook for another 1-2 minutes. Do not overcook you do not want your brussels sprouts mushy. Enjoy!|