cowboy caviar

June 7, 2013

in Appetizer, Recipes

cowboy caviar

one of my favorite “dips” if you will for summer.

i basically could eat this as a meal…and yes i have.

just give me a bag of my favorite tortilla chips and i am all set for lunch.

ya know why i also love this for summer? it could sit out like all day and be fine. no dairy. no meat. your good…well in my non professional opinion. lol

BUT you know what is weird? really if you know me you’d know…and be surprised….at how much i like this considering it has raw onions and raw peppers in it…which neither i like. i would venture out to say really dislike.  but get it all mixed together with the tangy marinade i am all about it.

cowboy caviar

so even if you are a raw onion, pepper hater like me give this dip a try…i hope you will like it as much as I.

happy dipping!

cowboy caviar

Ingredients

  • 1 can pinto beans (drained)
  • 1 can organic corn (drained)
  • 1 can black beans (drained & rinsed)
  • 1 can black eyed peas (drained)
  • 1 Medium onion (chopped)
  • 1 green pepper (chopped)
  • 1 red pepper (chopped)
  • 4 stalks celery (chopped)

marinade

  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar

Directions

Over medium heat boil marinade ingredients until sugar is disolved.
marinade
Over medium heat boil marinade ingredients until sugar is disolved.
In serving bowl mix together all the ingredients. Add marinade.

Place in refrigerator for at least 6 hours or overnight. If needed drain prior to serving...serve with your favorite tortilla chips...and enjoy!
In serving bowl mix together all the ingredients. Add marinade.

Place in refrigerator for at least 6 hours or overnight. If needed drain prior to serving...serve with your favorite tortilla chips...and enjoy!

this recipe was shared at my sister’s wedding shower

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{ 10 comments… read them below or add one }

alex June 13, 2013 at 9:05 am

great. now I NEED this 😉

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anotherbiteplease June 13, 2013 at 6:11 pm

I KNOW!

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Cathy S June 12, 2013 at 8:18 am

Ang left me a container of this and I ate it all! Yum. Thanks Ang. I am going to make this weekend for Father’s Day cookout.

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anotherbiteplease June 12, 2013 at 7:30 pm

Glad you liked it mom…it makes so much…love that for a crowd :-)

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Hannah @ CleanEatingVeggieGirl June 7, 2013 at 4:31 pm

This looks SUPER tasty! I love all of the beans that you used in this recipe. I am kind of addicted ;).
Hannah @ CleanEatingVeggieGirl recently posted…Lentil and Vegetable EnchiladasMy Profile

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anotherbiteplease June 9, 2013 at 5:55 pm

gotta love beans!

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Reba - Not So Perfect Life June 7, 2013 at 2:10 pm

I kid you not, last night I saw this at Whole Foods and thought it looked so good. I was wondering what was in it!
Reba – Not So Perfect Life recently posted…Spicy Sweet Potato Bisque with Chipotle Croutons- VeganMy Profile

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anotherbiteplease June 9, 2013 at 5:54 pm

lol perect timing…and now you know the simple easy ingredients…and hope you like.

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Kelly @ Hidden Fruits and Veggies June 7, 2013 at 7:40 am

This sounds yummy! I’ve seen stuff like this before, but never heard the name. Kind of cute :)
Kelly @ Hidden Fruits and Veggies recently posted…Linzer Torte Muffins + Bob’s Red Mill Giveaway!My Profile

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anotherbiteplease June 7, 2013 at 9:08 am

i have no idea where this name came from…maybe if i did google search i’d find out…lol

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