I kept coming back to this recipe. It kept pulling me back saying make me, make me. And I conveniently had 2 ripe avocados on my counter. So I listened to the pull and pulled out my Kitchen Aid and began baking.
Now I’ve had chocolate avocado pudding before from a Raw Cooking class and it was soooooo good. I knew these would not disappoint. The main thing I did differently from the recipe source was I omitted the frosting. I just don’t like frosting on my brownies. Not that I wouldn’t eat a brownie that had frosting on it – I just wouldn’t make a brownie with frosting on it. LOL
These brownies are ooey gooey…and no worries you won’t taste any avocado. Just think of all that wonderful nutrients avocados provide so we now have a slightly healthier brownie.
- 2 Large ripe avocados (mashed)
- 8oz high-quality dark chocolate (melted)
- 1 cup sugar
- 2 Large farm fresh eggs
- 1 teaspoon vanilla extract
- 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons evoo
- coarse sea salt
|Preheat oven to 350 degrees. Lay parchment paper in a 9 inch sqaure baking dish|
|In a large bowl - like your kitchen aid - mix mashed avocado and melted chocolate together. Then mix in sugar until combined. Add eggs & vanilla extract - mixing well. |
Add in flour, cocoa powder, baking powder, and salt until just combined. Don't overmix.
Stir in the evoo until it is well distributed throughout batter.
|Spread batter in pan. Bake for 30-32 minutes, or until middle is set. |
Remove from oven. Sprinkle with coarse salt and let cool completely.
Enjoy then Enjoy another.
recipe adapted from how Sweet it is