When I did a search of this recipe this one was my favorite since there was no mayo. Just a nice fresh bruschetta to enjoy on a hot summer day.
recipe from For the Love of Cooking12 oz jar of marinated artichoke hearts, diced Handful of grape tomatoes, diced 1 Tablespoon shredded Parmesan cheese 4 FRESH basil leaves – chopped Sea salt to taste French baguette, sliced thinly 1 clove of garlic DIRECTIONS
Preheat the oven to 350 degrees.
Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil and sea salt.
Get your hands in the bowl and mix the ingredients until well combined
Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp.
Remove the bread from the oven and rub the garlic clove over each slice. Yep just take the garlic clove and rub all over each slice of bread.
Top with the artichoke heart mixture – grab a slice and EnJOY!
NOTE: I would recommend to double this recipe. I had about 8 slices of bread left and some of the pieces could have been loaded up even more!